Florida Seasoned Pepper

Perhaps our best salt-free blend, good on just about everything. Great for turkey breast cutlets, or rub on boneless, skinless chicken breasts, or fish fillets, 1-2 tsp. per pound. Dust with a little flour and saute in a hot pan coated with vegetable oil spray or olive oil. If you like lemon pepper, be sure to give this blend a try.

Hand-mixed from: Tellicherry black pepper, citric acid, lemon peel, garlic, orange peel, and onion.