Soup Bases

For 2 quarts soup or stew made with a ham bone, add 1 TB. Ham Base.

Richly flavorful and completely meatless.

For rich beef stock use 1/2 - 3/4 tsp. Beef Base for each cup (8 oz.) hot water.

For rich chicken stock use 1/2 - 3/4 tsp.

For rich seafood stock, use 1/2 - 3/4 tsp. Seafood base for each cup (8 oz.) hot water.