Jerk Chicken and Fish Seasoning

Delicious Jamaican-style BBQ blend for chicken and seafood. Use 1 TB. per lb with 2 TB. water. Let stand 5 minutes. Add the juice of half a lemon and salt to taste. Rub on, grill over medium heat. Slightly hot; for authentic Jamaican taste add more hot pepper.

Hand-mixed from: ginger, ancho chili pepper, brown sugar, garlic, paprika, allspice, lemon grass, thyme, nutmeg, Tellicherry black pepper, cumin, cayenne red pepper, and jalapeno.