Southwest Seasoning

Warm chili peppers with onion, garlic, pepper and cilantro, with a smoky hint of chipotle. Sprinkle meat or poultry with lemon or lime juice, then rub on Southwest Seasoning, 1-2 teaspoons per pound. Add to salsa and refried beans.

Hand-mixed from: salt, sweet ancho pepper, onion, garlic, Tellicherry black pepper, Mexican oregano, cayenne red pepper, cumin, chipotle and cilantro.