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  • Deviled Eggs

    A bit lighter and healthier than your average deviled egg, the secret is not using all the yolks, then under-filling the egg whites. Try them, they’re delicious—and salt free too!

  • Curry Chicken Wings with Dipping Sauce

    Yum!

  • Good Basic Chili

    Great with a sandwich on a cold day or as a meal with shredded Cheddar cheese or a dollop of sour cream on top, with fresh buttered bread on the side. Serves six to eight. Leftovers freeze well. Start with the full amount of regular or medium chili powder and add extra hot pepper to taste for the full range of chili flavor. If you use less than the full 3 TB. the recipe calls for, the result will be more like tomato soup with beef.

  • Asparagus with Smoked Paprika Sauce

    We used our Spanish Smoked Paprika to make this delicious golden vegetable sauce. It’s a great sauce for asparagus, and will be equally wonderful with all the vegetables as they come into season over the summer.

  • Cinnamon Apple Muffins

    These little babies from Andy and Carib Smallman are impossible to resist.

  • Garlic Butter Shrimp

    Wow. The shrimp are so delicious you may not want to share them. Serve with pasta or rice drizzled with the extra garlic butter, and garlic bread.

  • Grilled Northwoods Chops

    Nothing’s tastier than a grilled pork chop, and these are easy, too. Serve with basil-topped pasta and fruit salad for a summery picnic dinner.

  • Justice Ranch Dressing

    The best salad dressing around, no salt needed!

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