Cinnamon

A blend of 1/4""-1/2"" China and Indonesia chunks.

Traditionally used as a tasty stirring stick for hot drinks.

For mulled wine, simmer red wine gently for 20 minutes with 1 TB. mulling spice per bottle..

Traditionally used as a tasty stirring stick for hot drinks.

Complex and fragrant, with a citrus overtone and rich buff color.

Extra sweet, spicy and strong. Perfect for everything from cinnamon rolls to apple pie, Christmas cookies to French toast.

Ceylon cinnamon is soft and easy to crumble.

Sweet and mellow, Korintje cinnamon is the type of cinnamon we all remember from our childhood.

Vietnamese cinnamon is the strongest, richest, and sweetest cinnamon around.

The perfect sprinkle for toast, coffee, hot cereal and fresh fruit.