UAT
Use 1-2 tsp. per pound for pot roast, thick steaks and hamburgers. One of our best blends for venison.
Hand-mixed from: sweet paprika, salt, onion, celery, arrowroot, sugar, garlic, Tellicherry black pepper, parsley, dill seed, caraway, turmeric, dill weed, bay leaf, thyme, savory, basil, marjoram and rosemary.
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Delicious recipes made with this product.
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For more information, please visit www.P65Warnings.ca.gov.
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