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Pure powdered sassafras leaves.

Green peppercorns come from the same Indian vines as our robust black Tellicherry peppercorns, but are harvested before they mature, yielding green pepper with a fresh, clean flavor.

New smaller size perfect for sprinkling on muffins and cookies and adding to granola.

For minced garlic, use 1/4 tsp. in 1 tsp. water to equal 1 fresh clove of garlic.

One of the backbone chili peppers for cooking Mexican style.

Kids really seem to like garlic salt--try it on half a toasted buttered bagel, or sprinkled over pasta, they might eat it and like it too.

Salt-free. An old-fashioned, classical style salad dressing, somewhat like a mild, sweet, herb-filled creamy Italian, heavy on the basil and dill.

Garam Masala, a blend of savory Indian spices, is one of the few spice mixes actually used in India.

A colorful mix of cheese, chives and poppy seeds.

Flavor similar to ginger, but flowery and intense, often used in Indonesia and SE Asia, especially Thailand.